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Grower Input Needed on Disease Management in Hopyards

Grower Input Needed on Disease Management in Hopyards

By Ross Hatlen and Timothy Miles et.al

Diseases in hops can reduce yield and quality, and they are challenging to manage. Ideally, management includes a mixture of cultural and chemical strategies. Michigan State University Extension is working on solutions to manage hop diseases. The MSU Extension hop team has developed a quick (less than 10 minutes) survey to gather input on the scale of your problems with hop disease management and to learn how growers across the eastern United States are tackling these problems.

The survey asks about disease management and associated cultural practices. Your timely responses will help us improve management recommendations to better address hop diseases.

Take the Hop Disease Practices Survey

Source : msu.edu

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Adam Dyck is the program manager for Warburton's Canada, a company that produces over two million loaves of bread a day for more than 20,000 retail locations across the UK. He's watched Canadian wheat deliver thirty years of yield gains and quality advancements that make it worth sourcing at scale — and shipping across the Atlantic. But he's also watching the investment conditions that produced those gains come under pressure. Dyck makes the case for a new funding mechanism that brings both public and private dollars into wheat breeding before Canada's competitive window starts to close.