Farms.com Home   News

Growing to the next level with permaculture 101 in SFC current issue

We often hear the term permaculture but what exactly does it mean? Permaculture, a combination of “permanent” and “agriculture,” was first coined by Australian researchers Bill Mollison and David Holmgren in the late 1970s. 

In the current issue of Small Farm Canada magazine, Helen Lammers-Helps explores the concepts of permaculture with experts and authors. She reports on how the principles of permaculture can be broadly applied in a way that is good for people and the planet. 

For more information, tips and stories for your farm and homestead, subscribe here and get Small Farm Canada delivered straight to your door!  

Source : Small Farm Canada

Trending Video

1. Overview of Mitigation Strategies for Beany Flavour in Pea Protein

Video: 1. Overview of Mitigation Strategies for Beany Flavour in Pea Protein


The key volatile and non-volatile compounds responsible for beany flavor, along with their formation mechanisms and detection thresholds Approaches to reduce or eliminate beany flavor, including breeding techniques, flavour binding & entrapment, volatile compound modification and storage optimization.

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.