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Growth Energy Applauds Sen. Stabenow for Leadership on Biofuels

WASHINGTON, DC —Today, the Senate Agriculture Committee held a hearing on the economic benefits of advanced biofuels. In response to the hearing, Growth Energy CEO, Tom Buis, stated, “I am grateful to Sen. Stabenow for taking the time to investigate the true impact of biofuels on our nation’s economy. First generation biofuels have created nearly 400,000 jobs, revitalized our rural communities and have reduced our dependence on foreign oil while significantly reducing greenhouse gas emissions. These first generation fuels have set the foundation for further advancements in next generation ethanol, including deriving the fuel from sources such as farm waste, plants, and wood waste. With over a billion tons of available biomass, the potential for advanced biofuels are limitless.

“Higher blends such as E15 and next generation biofuels will help us break through the blendwall. They have the ability to further reduce our dependence on foreign oil, create as many as 130,000 more jobs in our rural communities, further support our farmers and present consumers with a choice and savings at the pump. But in order to achieve these goals, we need to focus on developing the infrastructure to give consumers access to the fuel of their choice.”

One of the key testimonies was presented by CEO of Richard Childress Racing and Growth Energy Board Member, Richard Childress. His testimony largely focused on the benefits of biofuels in NASCAR and the substantial improvements Sunoco Green E15, the 15 percent ethanol blend used in the sport, has had in the world of stock car racing.

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.