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H5N1 Avian Flu Surges in Idaho's Dairy Cattle

By Lisa Schnirring

The US Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) today reported 15 more H5N1 avian flu detections in Idaho dairy cattle, which over the past several weeks have become the nation's epicenter of virus activity.

The pace of detections picked up in March, and the state has now reported 86 confirmations in dairy cows, the nation's second most behind California. The latest detections push the national total since March 2024 to 1,047 from 17 states.

The Idaho State Department of Agriculture said 59 herds in four counties are in quarantine. Most are in Gooding (34 herds) and Jerome (17) counties, but there are also a few in Twin Falls (7) and Cassia (1) counties. All are located near each other in the far south-central part of the state.

Idaho is the nation's third-largest milk producer and has more than 350 family-owned dairy farms, according to the agriculture department's dairy bureau

Mammal detections, vaccine deal

In other H5N1 developments, APHIS reported 10 more H5H1 detections in mammals besides livestock from six different states. Most positive samples were collected in late March and into April. One case involved a domestic cat in Weld County, Colorado. The others were wildlife, including skunks from California and Colorado, a raccoon from New York, foxes from Virginia and Texas, and a weasel from Washington state.

Elsewhere, the European Commission this week announced a procurement commitment with CSL Seqirus that would allow 17 countries the opportunity to buy up to 27,403,200 million doses of pandemic flu vaccine as part of pandemic flu preparedness. The agreement would secure the vaccine if the World Health Organization or European Union declares a flu pandemic.

Source : umn.edu

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Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

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Practical on-farm water management strategies