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HAMS Marketing Services Advises Incremental Approach to Forward Contracting

The Director of Risk Management with HAMS Marketing Services is advising pork producers to take an incremental approach over the next few months to forward contracting. In western Canada we've seen more pork processors making reference to the carcass cut-out value in their contracts and a better than usual improvement in the pork cut-out value since the Christmas/New Year holiday period has allowed them to rationalise higher prices.
 
Tyler Fulton, the Director of Risk Management with HAMS Marketing Services, says pork demand remains solid and we've seen the futures and forward contract prices move up to the highest levels we've seen over the last ten months.
 
Clip-Tyler Fulton-HAMS Marketing Services:
 
I think the best approach is an incremental one where they do smaller portions of their production and when we see a further increase in prices then they keep adding to that position.
 
It's kind of the concept of dollar cost averaging where they increasingly get more protection as the price goes up. Alternatively, if the market doesn't continue to rally, what we're generally recommending is that in a month or two months if we don't see a lot of further support then maybe taking an additional 20 percent protection at that point would be prudent if they at that point had only taken 20 to 30 percent.
 
It's an incremental approach and producers are taking advantage of the programs that are out there.
Source : Farmscape

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A chain harrow is a game changer

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Utilizing a rotational grazing method on our farmstead with our sheep helps to let the pasture/paddocks rest. We also just invested in a chain harrow to allow us to drag the paddocks our sheep just left to break up and spread their manure around, dethatch thicker grass areas, and to rough up bare dirt areas to all for a better seed to soil contact if we overseed that paddock. This was our first time really using the chain harrow besides initially testing it out. We are very impressed with the work it did and how and area that was majority dirt, could be roughed up before reseeding.

Did you know we also operate a small business on the homestead. We make homemade, handcrafted soaps, shampoo bars, hair and beard products in addition to offering our pasture raised pork, lamb, and 100% raw honey. You can find out more about our products and ingredients by visiting our website at www.mimiandpoppysplace.com. There you can shop our products and sign up for our monthly newsletter that highlights a soap or ingredient, gives monthly updates about the homestead, and also lists the markets, festivals, and events we’ll be attending that month.