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HAMS Marketing Services Advises Incremental Approach to Forward Contracting

The Director of Risk Management with HAMS Marketing Services is advising pork producers to take an incremental approach over the next few months to forward contracting. In western Canada we've seen more pork processors making reference to the carcass cut-out value in their contracts and a better than usual improvement in the pork cut-out value since the Christmas/New Year holiday period has allowed them to rationalise higher prices.
 
Tyler Fulton, the Director of Risk Management with HAMS Marketing Services, says pork demand remains solid and we've seen the futures and forward contract prices move up to the highest levels we've seen over the last ten months.
 
Clip-Tyler Fulton-HAMS Marketing Services:
 
I think the best approach is an incremental one where they do smaller portions of their production and when we see a further increase in prices then they keep adding to that position.
 
It's kind of the concept of dollar cost averaging where they increasingly get more protection as the price goes up. Alternatively, if the market doesn't continue to rally, what we're generally recommending is that in a month or two months if we don't see a lot of further support then maybe taking an additional 20 percent protection at that point would be prudent if they at that point had only taken 20 to 30 percent.
 
It's an incremental approach and producers are taking advantage of the programs that are out there.
Source : Farmscape

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

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Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.