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Hard as a… Brick?

Before the recent scattered showers, many fields were looking as pictured above. Very tough conditions for plants to emerge through and high soil tension causing cracking as it dries out!

The strength these soybeans have used to come through (and lift) the more compacted ground is absolutely amazing!

Soybeans are surprisingly capable at dealing with compacted and crusted soils but they don’t exert a specific or consistent pounds per square inch (PSI) when pushing through the soil. The force they exert is related to the energy required to lift the soil crust as they drag their cotyledons to the soil surface. This energy comes from the cotyledons (seed leaves) which serve as the emerging plant’s initial food source and is finite.

The energy the seedling has to expend during emergence is affected by the seeding depth, soil type and the soil conditions. 

This year in particular, we are noticing that soybeans seeded deeper than recommended into wet soils with higher clay content and prone to compaction and crusting are demonstrating significantly increased seedling mortality. Upon inspection of such fields we are finding that the energy available to many of the emerging seedling was expended before they could break the soil surface in these challenging conditions.

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Turning Better Feed Into Better Herds: Innovation in Forage Harvesting

Video: Turning Better Feed Into Better Herds: Innovation in Forage Harvesting


What happens when a dairy farmer gets frustrated with equipment that isn’t doing its job? In this episode, we sit down with Horning Manufacturing founder Leon Horning to hear how a problem in the feed bunk led to a globally recognized forage equipment company.

Born out of a third-generation dairy operation in Pennsylvania, Horning Manufacturing started with one goal: helping cows get more nutrition from silage. Leon shares how his father, Leon Sr., built the first kernel processor rolls in the family farm shop after seeing whole corn kernels pass through cows undigested — costing valuable feed efficiency and milk production.

We explore the company’s journey from a side project on the farm to an international manufacturer serving dairy farmers, beef operators, and custom harvesters around the world. Along the way, Leon discusses the evolution of pull-type forage harvesters, the engineering behind Horning’s “plug-and-play” kernel processor kits, and why reducing downtime during harvest can make or break a season.

The conversation also dives into Horning’s row-independent corn heads, practical equipment design, real-world customer stories, and how innovations born in the field continue to shape the company today.

Whether you’re a producer, equipment enthusiast, or simply love stories of grassroots innovation, this episode offers a fascinating look at how one farm family turned necessity into industry-changing technology.

Contact Horning Manufacturing today at 717-354-5040
https://www.horningmfg.com/