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Hard as a… Brick?

Before the recent scattered showers, many fields were looking as pictured above. Very tough conditions for plants to emerge through and high soil tension causing cracking as it dries out!

The strength these soybeans have used to come through (and lift) the more compacted ground is absolutely amazing!

Soybeans are surprisingly capable at dealing with compacted and crusted soils but they don’t exert a specific or consistent pounds per square inch (PSI) when pushing through the soil. The force they exert is related to the energy required to lift the soil crust as they drag their cotyledons to the soil surface. This energy comes from the cotyledons (seed leaves) which serve as the emerging plant’s initial food source and is finite.

The energy the seedling has to expend during emergence is affected by the seeding depth, soil type and the soil conditions. 

This year in particular, we are noticing that soybeans seeded deeper than recommended into wet soils with higher clay content and prone to compaction and crusting are demonstrating significantly increased seedling mortality. Upon inspection of such fields we are finding that the energy available to many of the emerging seedling was expended before they could break the soil surface in these challenging conditions.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.