Farms.com Home   News

Harvest nearing completion

The sunny dry weather is allowing producers to harvest their grain and oilseed crops without much interruption during the month of September.
According to the latest Alberta Agriculture crop report, harvest in the southern region of the province is just over 90% complete. Provincially harvest is nearly 60% complete.
A few local producers have yet to start harvest due to other work commitments or late seeding this past spring. Though rain is in the forecast for this week, most are optimistic about getting started once the forecast light rain and lower temperatures move on. later in the week when day temperatures are supposed to return back to the low 20’s C.
In the south region only late seeded crops and canola are left to be combined and only 4% of the crop is still standing. Dry peas are all harvested and the potato harvest is in progress.
According to the Potato Growers of Alberta Potato Minute report, growers that were affected by hail are working with processors to salvage as much of the crop that is possible. About 3000 acres of potatoes were damaged by the huge hail storm earlier in August, with some completely wiped out.
Click here to see more...

Trending Video

What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.