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Heat and rain boost Saskatchewan crop development

Most Saskatchewan farmers have finished seeding, with others very close to being done.

Ninety-six per cent of the crop is in the ground, according to the latest Ministry of Agriculture crop report.

Conditions were quite dry with the recent heatwave. Provincial Cereals Specialist Sara Tetland said recent rains were welcomed by many to improve moisture conditions, but also caused delays for those trying to finish seeding.

“We’ve seen quite a bit of rainfall and in lots of the fields it is accumulating so some of those low spots are getting flooded out,” Tetland said. “But, for the most part, I’d say producers in the province have been happy to receive that rain, particularly in the western parts of the province but parts of the east as well.”

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.