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Heat and rain boost Saskatchewan crop development

Most Saskatchewan farmers have finished seeding, with others very close to being done.

Ninety-six per cent of the crop is in the ground, according to the latest Ministry of Agriculture crop report.

Conditions were quite dry with the recent heatwave. Provincial Cereals Specialist Sara Tetland said recent rains were welcomed by many to improve moisture conditions, but also caused delays for those trying to finish seeding.

“We’ve seen quite a bit of rainfall and in lots of the fields it is accumulating so some of those low spots are getting flooded out,” Tetland said. “But, for the most part, I’d say producers in the province have been happy to receive that rain, particularly in the western parts of the province but parts of the east as well.”

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.