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Helping agri-food businesses with Canada Brand digital marketing during COVID-19

OTTAWA, ON - The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced that the Government will refresh the Canada Brand platform to ensure industry and partners have access to new graphics and tools optimized for today's digital platforms. The refresh will also enable them to reach more consumers and enhance virtual connections with international buyers, and will include a modernized look, signature, messaging, and suite of digital-first marketing products for the Canada Brand.
 
COVID-19 has changed how businesses across Canada operate and market their products, from finding new market development channels, increasing the use of e-commerce and participating in virtual events. The same is true for Canada's agriculture and agri-food businesses, which are working hard to find new ways to promote their products to consumers across Canada and around the world.
 
The Canada Brand launched in 2006, offering registered members access to a suite of promotional products designed to raise the profile of, and help differentiate, Canadian agri-food products from the competition. The Canada Brand program is open to Canadian entities that have a role in producing, promoting or supporting Canadian agriculture, food and seafood products. It currently includes branding and graphics material, photography for use in marketing and promotional materials, Canadian content statements, messaging on Canada's advantages and promotion at Canada Pavilions for international trade shows.
Source : Cision

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production