Farms.com Home   Ag Industry News

Dairy Farmers of Canada launches new campaign

Dairy Farmers of Canada launches new campaign

Through Hey Dairy Farmer, Canadian producers interact with elementary students

By Diego Flammini
Staff Writer
Farms.com

The Canadian dairy sector’s latest marketing campaign connects dairy farmers with young and inquisitive consumers.

Dairy Farmers of Canada’s (DFC’s) Hey Dairy Farmer – Online Classroom Edition features farmers from Saskatchewan and Ontario answering questions from elementary students.

Jasmin Benoit, a dairy farmer from St. Albert, Ont., answers the questions in French and Michael McLeod, a producer from Caronport, Sask., provides answers in English.

In the first videos, students ask what dairy farmers do to help the planet.

The producers explain how Canadian dairy farmers are global leaders in sustainable farming and have low carbon footprints.

Teaching young minds about agriculture and the faces behind their food is crucial.

Without that kind of connection, it’s difficult to build trust between farmers and young consumers, McLeod said.

“If (people) don’t understand where food comes from and how farms work, they won’t have the confidence in us and what we do,” he told Farms.com. “It’s important for all farmers to take those opportunities to educate people every chance we get.”

Teaching kids about agriculture isn’t new to the McLeod family.

Their farm is situated across the road from an elementary school. So, during recess, students can see grazing cows and other farm activities.

Prior to the COVID-19 pandemic, kindergarten classes often visited the farm for tours and education.

Those kinds of tours are good for farmers because they can provide opportunities for farmers to learn about their operations.

“If you think you’ve arrived, you probably haven’t,” McLeod said. “You should always push yourself to learn more and make sure that what you’re saying is accurate. There are less farms, meaning more responsibility is falling onto fewer people’s shoulders. So, we need to take that seriously.”




Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.