Helping farmers and agri-businesses adopt clean technologies to reduce emissions and enhance competitiveness

Jun 04, 2021

Saint-Pie de Bagot, Québec – Today, during Canadian Environment Week, the Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, announced details of the new $165.7-million Agricultural Clean Technology Program.

Under the program, farmers and agri-businesses will have access to funding to help develop and adopt the latest clean technologies to reduce greenhouse gas (GHG) emissions and enhance their competitiveness. This funding will help them continue to move towards a low-carbon economy by focusing on three priority areas: green energy and energy efficiency; precision agriculture; and the bioeconomy.

The new program has two funding streams:

The Adoption Stream will support the adoption of clean technologies, with a priority on those that meaningfully reduce GHG emissions. Eligible recipients will have access to non-repayable contributions for projects that are at least $50,000 in total cost. Agriculture and Agri-Food Canada will contribute up to 50% for projects with for-profit recipients and up to 75% for not-for-profit recipients. This funding stream will extend over five years, from 2021 to 2026, and will allocate $50 million specifically for the purchase of more efficient grain dryers for farmers across Canada and $10 million towards powering farms with clean energy and moving off diesel.
The Research and Innovation Stream will support pre-market innovation including research, development, demonstration and commercialization of agricultural clean technologies. Eligible recipients will have access to non-repayable and repayable contributions of up to $2 million for projects, normally cost-shared 50-50 with Agriculture and Agri-Food Canada. This funding stream will extend over seven years, from 2021 to 2028.

The two-step intake of applications will launch later this month. Eligible recipients for both streams include for-profit organizations, not-for-profit organizations and Indigenous groups.

Agriculture and Agri-Food Canada estimates that this program has the potential to reduce up to 1 megaton of greenhouse gases (carbon dioxide equivalent) from the Earth’s atmosphere.

The Government of Canada’s strengthened climate plan supports the development and adoption of cleaner practices and technologies that further reduce GHG emissions and protect the land, water and air that farmers depend on for their long-term sustainability.

Source : Government of Canada

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.