Farms.com Home   News

High Inclusion of Highly Ground Pea Starch in Diets Increases Risk of Gastric Ulcers in Pigs

Research conducted by the Western College of Veterinary Medicine suggests the inclusion of high levels of highly ground pea starch in the rations of pigs will heighten the risk of gastric ulcers.

The increased use of field peas to provide the plant-based protein needed to make products such as power drinks and power bars for human consumption has resulted in an increased availability of finely ground pea starch for use in livestock feed.

Dr. Matt Loewen, an Associate Professor in Veterinary Medical Biosciences with the Western College of Veterinary Medicine, says there have been indications are that feeding this finely ground by-product raises the risk of gastric ulcers in pigs.

Clip- Dr. Matt Loewen-Western College of Veterinary Medicine:

Gastric ulcers in pigs, usually they occur with a stressful event, so shipping or if there's a feed outage.

It's a stressful event, they fight with each other and then the feed comes back on and that's a typical situation where you get a gastric ulcer in a pig.That seems to be exacerbated with the pea starch and that was kind of the idea that was out there.

We did a fairly high inclusion level of 40 percent of this very finely ground pea starch into the diet and what we found was that it didn't matter if there was a feed outage or how long that feed outage was, the pigs got ulcers.Just the pea starch itself was causing ulcers.The pigs did OK, they grew.

It was a pilot study at the time so we're not really sure how poorly they would have done in comparison to a group of pigs that were on a different type of starch.But, from our pilot study, it would appear that 40 percent inclusion of the pea starch, regardless of whether there's a feed outage or stressful event will give pigs ulcers.

Dr. Loewen says the next step will be to determine at what level this product can safely be incorporated into the diet and more importantly, to identify the mechanisms that cause this product to trigger gastric ulcers.He says, once we know why this happens, it will be possible to begin developing interventions to prevent these ulcers.

Source : Farmscape.ca

Trending Video

Turning Data into Better Decisions: BioCV's Intelligent Monitoring System for Modern Pork Producers

Video: Turning Data into Better Decisions: BioCV's Intelligent Monitoring System for Modern Pork Producers

In this exclusive interview, Jens Kjaer, CEO of BioCV Inc., discusses the North American launch of the BioCV Intelligent Sow Monitoring System and how advanced sensor technology and machine learning are changing the way producers manage sow herds. Using smart ear tags that continuously monitor temperature, behavior, and movement, the system provides real-time alerts for heat detection, farrowing, fever, lameness, and other critical health events—often before they become visible to barn staff.

Kjaer explains how the technology helps producers improve breeding efficiency, reduce non-productive days, identify health challenges earlier, and better support sows during farrowing. He also shares how BioCV's predictive analytics can help operations optimize labor, improve piglet survival, reduce sow losses, and enhance overall productivity in today's increasingly data-driven swine industry.

Learn how this innovative technology is giving producers actionable insights on every sow, every day, helping teams move from reactive management to proactive decision-making while improving both animal welfare and profitability. www.biocv.info/lisa-sow