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High-Path Avian Flu Strikes Iowa Layer Farm as USDA Reports More Mammal Detections

By Lisa Schnirring

The Iowa Department of Agriculture and Land Stewardship (IDALS) yesterday reported a highly pathogenic avian flu outbreak at a commercial layer farm in Sioux County in the northwestern corner of the state. Officials told CBS News that the farm has 4.2 million birds, which are slated for culling to curb the spread of the virus.

The outbreak marks Iowa's first avian flu outbreak in poultry this year. The IDALS urged poultry and dairy producers to tighten their biosecurity practices to protect their flocks and herds.

More H5N1 in mammals, wild birds

In other avian flu developments, the US Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) reported 15 more H5N1 detections in mammals, which span six states, including some counties that have reported outbreaks in dairy cattle. Most of the sample collection dates are from the middle of April or later, and detection dates range from late April through the middle of May.

Eight of the detections in four states—New Mexico, Michigan, Montana, and South Dakota—involve domestic cats. Other animals include red fox and a raccoon. A reassortant between the Eurasian and North American wild bird lineage was found in all of the cat samples and in one of the red fox samples.

Also, APHIS reported 12 more H5N1 detections in wild birds, mostly those found dead in East Coast states, including New Hampshire, Maine, Rhode Island, and Virginia. All involved the Eurasian H5N1 strain. All of the new wild-bird detections involve the Eurasian lineage virus.

Source : umn.edu

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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.