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High-Path Avian Flu Strikes Iowa Layer Farm as USDA Reports More Mammal Detections

By Lisa Schnirring

The Iowa Department of Agriculture and Land Stewardship (IDALS) yesterday reported a highly pathogenic avian flu outbreak at a commercial layer farm in Sioux County in the northwestern corner of the state. Officials told CBS News that the farm has 4.2 million birds, which are slated for culling to curb the spread of the virus.

The outbreak marks Iowa's first avian flu outbreak in poultry this year. The IDALS urged poultry and dairy producers to tighten their biosecurity practices to protect their flocks and herds.

More H5N1 in mammals, wild birds

In other avian flu developments, the US Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) reported 15 more H5N1 detections in mammals, which span six states, including some counties that have reported outbreaks in dairy cattle. Most of the sample collection dates are from the middle of April or later, and detection dates range from late April through the middle of May.

Eight of the detections in four states—New Mexico, Michigan, Montana, and South Dakota—involve domestic cats. Other animals include red fox and a raccoon. A reassortant between the Eurasian and North American wild bird lineage was found in all of the cat samples and in one of the red fox samples.

Also, APHIS reported 12 more H5N1 detections in wild birds, mostly those found dead in East Coast states, including New Hampshire, Maine, Rhode Island, and Virginia. All involved the Eurasian H5N1 strain. All of the new wild-bird detections involve the Eurasian lineage virus.

Source : umn.edu

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Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings

Video: Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Aaron Gaines and Dr. Bart Borg explore the differences in soybean meal net energy and productive energy in commercial swine diets versus book values and how this improved understanding impacts formulation strategies for nutritionists and economic considerations. Listen and watch!

“In terms of energy value of soybean meal on a dry matter basis, 95% is fairly common, however, we're seeing some corporate movement where companies have tested this for themselves, and they're moving up to 100%-110% of corn on a dry matter basis.” Dr. Aaron Gaines, PhD, Ani-Tek, LLC

“For nutritionists, with all this new information coming in, I would encourage them to do the extra work of the cost optimization after the formulation, because that’s really where the rubber meets the road.” Dr. Bart Borg, PhD, Passel Farms