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Holiday Gift Giving for the Farmer Homesteader and Property Owners in Your Life

Merridale Farms is all about guiding nature to produce high-quality, all-natural products that are farm crafted cider (and other spirits) made with heritage cider apples, slowly fermenting the juice from the first apple pressing.

At Merridale they work with nature, work to reduce their environmental footprint and also strive to be a force for good both in the environment and in their community.

For more on Merridale Farms and the business of cider, please see the November-December 2022 issue of Small Farm Canada.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.