The Iowa Pork Producers Association (IPPA) has crowned Hometown Heroes of Grinnell as the winner of the 2025 Iowa’s Best Breaded Pork Tenderloin Contest. Located at 908 Main Street in downtown Grinnell, Iowa, this sports-grill-style restaurant is a gathering spot for community, good food, and local pride.
Owner and executive chef Paul Durr said the recognition is both humbling and exciting for his team. “We’ve sold so many tenderloins since the contest started, it’s been incredible,” Durr said. “Our staff has worked so hard, and the community support has just blown us away. We’re so proud to win this award.”
Phil Carey, retired chef and culinary instructor and one of the judges in the 2025 contest, praised the winning tenderloin in strong terms: “Hometown Heroes was one of the first ones that we judged, and as we (the judging panel) left, we agreed that this one would be hard to beat. The pork was tender and juicy; it was evenly pounded and well-seasoned… the pork was the star of the show! It was made complete by being served hot on a toasted bun. It’s a great sandwich!”
Opened in 2019 and owned by Paul and Kalyn Durr, along with partners Shannon and Todd Reding, Hometown Heroes blends comfort food with hometown spirit. Paul serves as executive chef and director of operations, with Kalyn overseeing marketing. Alex Phillips is the general manager handling day-to-day operations. The restaurant is part of the Prairie Hospitality Group, which also owns Prairie Canary, a farm-to-table establishment in Grinnell.
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