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Honey bees are the MVP on May 29

To recognize and celebrate the important role honey bees play in the province’s agricultural industry and local food system, May 29 is being proclaimed Day of the Honey Bee. 

“Honey bees play a crucial, vital and unsung role in B.C.’s food security, environment, agricultural industry and our everyday lives,” said Pam Alexis, Minister of Agriculture and Food. “That’s why the Bee BC and Bee Tech Transfer programs are so important, as they help beekeepers of all ages ensure we have healthy bees and other pollinators now and in the future. Bees play an essential role in local food systems, and I’m delighted to highlight these busy little workers on Day of the Honey Bee.”

The Bee BC program, delivered by the Investment Agriculture Foundation of BC, has supported approximately 100 community-led projects since 2018, helping with research, hive sustainability, and public awareness and education. Regional or community-based beekeeping associations, beekeepers with permitted hives and First Nations can apply for the next round of Bee BC funding. Applications are open and will be accepted until June 30, 2023.

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EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

Video: EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

During the growing season of 2023 as summer turned into fall, the Rural Routes to Climate Solutions podcast and Regeneration Canada were on the final leg of the Stories of Regeneration tour. After covering most of the Prairies and most of central and eastern Canada in the summer, our months-long journey came to an end in Canada’s two most western provinces around harvest time.

This next phase of our journey brought us to Cawston, British Columbia, acclaimed as the Organic Farming Capital of Canada. At Snowy Mountain Farms, managed by Aaron Goddard and his family, you will find a 12-acre farm that boasts over 70 varieties of fruits such as cherries, apricots, peaches, plums, pears, apples, and quince. Aaron employs regenerative agriculture practices to cultivate and sustain living soils, which are essential for producing fruit that is not only delicious but also rich in nutrients.