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Hope Is Milk Prices Will Not Increase

Early last month, the CDC issued a statement saying it was looking at a 1.7 percent hike in farm gate milks prices, starting February 1st, but that's been put off until the beginning of May. The commission, which is a crown corporation, reviews the price that dairy farmers are paid for their milk every fall.

When the CDC made its announcement last month, at least two groups came forward urging the commission to hold the line on hiking the price of milk. The Canadian Federation of Independent Grocers called for a pause and so did the Dairy Farmers of Canada. Both were concerned about the rising cost of food for many Canadians. Even this brief pause isn't a guarantee that milks prices won't go up at the retail level this winter. There are many other factors that come into play. Many of those same factors are affecting the price of just about everything we buy. The announcement by the CDC could put pressure on other supply managed industries to hold the line on their price increases.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.