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How Pastoral Farming can help to Avoid a Biodiversity Crisis

How Pastoral Farming can help to Avoid a Biodiversity Crisis

By Ian Scoones

The world is losing its biodiversity. An estimated 41,000 animal species are now threatened with extinction. World leaders will convene at the UN COP15 biodiversity conference in Montreal this month to discuss ways of reversing this decline.

Participants are expected to adopt a global framework that sets out measures to safeguard biodiversity. One approach is to conserve 30% of the world's land and sea area through protected areas and other  in areas of limited human activity. Some campaigners are calling for this target to be met by the end of the decade.

But much of the land set aside for protection is occupied by  who may be excluded or displaced. Mobile pastoral farmers are one such group. Millions of pastoralists graze  across a variety of environments worldwide.

Case studies from around the world indicate that including pastoral communities in conservation initiatives can help to address the tensions that emerge around protected areas, while improving biodiversity.

The importance of pastoralism

The mobile grazing of livestock can be essential for maintaining the biodiversity of rangelands. Migrating livestock disperse seeds over large distances and fertilize soils with their dung and urine, encouraging plant growth. Light grazing and trampling of soil and grass can also allow areas of the ecosystem to regenerate following periods of intensive use.

Pastoralism can also support the survival of many important animal species.

Indian wolves are dependent on large spaces to roam. But in recent years their number has declined, leaving just over 3,000 in India's grasslands. However, the sheep and goats that are grazed by pastoralist communities in these grasslands are prey for the Indian wolf.

Livestock carcasses also provide a  for endangered European vulture species.

Supporting conservation

The Pastres research program, which I co-lead, explores how livestock herders are able to produce food on lands that some people dismiss as marginal, including savannahs, mountains and deserts. Taking care of the land is an essential part of their livelihoods. Pastres also highlights the intimate knowledge pastoralists have of the ecosystems in which they live.

Research shows how pastoralists can be partners in biodiversity conservation efforts.

For example, wildlife poaching has become a major challenge for conservation in parts of sub-Saharan Africa. The standard response has been to militarize conservation by arming rangers, and excluding people from wildlife areas.

Yet pastoralists can reduce the incidence of wildlife poaching by acting as rangers. A scheme has been proposed in Kenya where pastoralists alert the authorities to commercialized poaching and protect water sources for joint use by wildlife and livestock.

Mobile pastoralism has long been an important component of ecological health in Spanish grasslands. The movement of livestock along rural routes called drove roads allow seeds to be dispersed over large distances in the fleeces and hooves of sheep. This enhances biodiversity and the connections between ecologically important areas.

In the same way, transfrontier parks—which are ecologically protected areas that span across country boundaries—allow for flexible use of grazing landscapes through movement. In southern Africa, the removal of fences allows both livestock and wildlife such as elephants and wildebeest to migrate across large areas and diverse environments.

Poorly managed rangelands where pastoral populations have been declining are also prone to dangerous wildfires. One study showed how pastoral farming declined in areas of Greece that were subject to wildfires between 1961 and 2017. Less livestock grazing has resulted in more dry biomass to fuel wildfires. In some areas, forest plantations have replaced pastoral grazing, further raising the vulnerability of these areas to fires.

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