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Improving Poultry Growth Under Thermal Stress

Improving Poultry Growth Under Thermal Stress

Young animals under stress from temperature extremes tend not to grow and develop as well as they should. Young poultry have poorly developed thermoregulatory systems, so extreme temperatures, which are occurring more often as the climate changes, affect their growth, muscle development, and fat deposition. This has negative consequences for the poultry industry.

MSI PI Kent Reed (professor, Veterinary and Biomedical Sciences) is working on a project called “De novo prediction of miRNAs in turkey muscle cells,” that is studying the genes and gene pathways of muscle stem cells in commercial turkeys that differentially respond to thermal challenge. As well as traditional gene expression analysis, they are working with Research Informatics staff at MSI to perform de novo miRNA discovery and differential expression analysis. Analyses of these two matched small RNA-seq datasets will characterize the response of non-coding miRNAs in these cells and help to identify important miRNA/mRNA interactions that may impact muscle development under thermal challenge.

Source : umn.edu

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Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Video: Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Identifying challenges in swine production and turning them into solutions through research and team development is the focus of this episode. Dr. Christine Mainquist-Whigham of Pillen Family Farms and DNA Genetics shares insights on herd health, biosecurity and trial work to improve pig performance. She also discusses her team’s research philosophy, how they evaluate rate of investment and how they gather feedback from employees to address challenges and maintain herd health across all phases of production. Dr. Carlos Roudergue of Country View Family Farms discusses the growing complexity of swine production, especially as technology increases and employee interaction decreases. He also shares how their workforce is shifting toward more specialized roles to support herd health and efficiency.