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India to Open Market for U.S. Pork

The National Pork Producers Council (NPPC) today applauded the U.S. and Indian government’s announcement to allow imports of U.S. pork and pork products into India, the world’s second-most populous nation.

“After decades of work, a market that had been closed to U.S. pork is being opened,” said NPPC President Jen Sorenson. “NPPC thanks the Biden administration for reaching an agreement with India on market access for our products. We look forward to the new access, which will allow us to provide affordable, wholesome and nutritious U.S. pork products to consumers in India.”

India, which had a de facto ban on U.S. pork, has a population of 1.26 billion, meaning the potential market opportunity is significant. The agreement with the United States sets the stage for larger trade discussions.

In June 2019, the Office of the U.S. Trade Representative terminated India’s participation in the Generalized System of Preferences (GSP) program, which provides developing countries beneficial access to the U.S. market. USTR took that action because India did not provide equitable and reasonable U.S. access to its markets, including for U.S. pork.

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LALEXPERT: Sclerotinia cycle and prophylactic methods

Video: LALEXPERT: Sclerotinia cycle and prophylactic methods

White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.