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Indiana Harvested Record Number of Corn and Soybeans in 2023

By Clayton Baumgarth

On Friday the USDA released its January World Agricultural Supply and Demand Estimates (WASDE) report, which announced record yields in the nation’s corn crop production. 

Average corn yields hit a record 177.3 bushels per acre with a total production of 15.34 billion bushels. Soybean yields were high but not record breaking, with a national average of 50.6 bushels per acre and a total production of 4.17 billion bushels reported. 

In Indiana, Hoosier producers had record yields for corn and soybeans at 203 and 61 bushels per acre respectively. 

Todd Davis, chief economist for the Indiana Farm Bureau, said the records were possible, despite challenging dryness, thanks to timely rains.

“You might hear farmers talking about million-dollar rains,” he said. “And we had those timely rains that helped the crops develop.”

Davis said strong crop genetics were another key factor that helped with overall crop yields.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.