Indiana Harvested Record Number of Corn and Soybeans in 2023

Jan 17, 2024

By Clayton Baumgarth

On Friday the USDA released its January World Agricultural Supply and Demand Estimates (WASDE) report, which announced record yields in the nation’s corn crop production.

Average corn yields hit a record 177.3 bushels per acre with a total production of 15.34 billion bushels. Soybean yields were high but not record breaking, with a national average of 50.6 bushels per acre and a total production of 4.17 billion bushels reported.

In Indiana, Hoosier producers had record yields for corn and soybeans at 203 and 61 bushels per acre respectively.

Todd Davis, chief economist for the Indiana Farm Bureau, said the records were possible, despite challenging dryness, thanks to timely rains.

“You might hear farmers talking about million-dollar rains,” he said. “And we had those timely rains that helped the crops develop.”

Davis said strong crop genetics were another key factor that helped with overall crop yields.

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Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.