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Iowa Pork Barbecue Competition Calls on Backyard Grill Masters to Show Their Skills

Are you the king or queen of backyard barbecue? It’s time to put your skills to the test! Amateur grillers from across Iowa are invited to showcase their talent at the backyard BBQ competition, part of the BBQ & Brew at the Ballpark event this summer in Des Moines.

Presented by the Iowa Pork Producers Association (IPPA) and the Iowa Cubs, the third-annual BBQ & Brew is a fun-filled, charitable event happening Saturday, June 21 at Principal Park. Open to the public, attendees will enjoy mouthwatering Iowa pork, locally brewed craft beers, live music, and expert cooking demonstrations—all while supporting food pantries across the state.

A Chance to Win Big & Earn Bragging Rights

“This event is all about celebrating Iowa’s love for pork and barbecue,” said Aaron Juergens, IPPA president and a pig farmer from Carroll. “It’s a great opportunity for backyard pitmasters to step up, show off their barbeque techniques, and compete for top honors—and some serious cash.”

The all-pork BBQ & Brew Contest will award nearly $12,000 in total prizes, with competitors vying for top spots in three categories: pork loin, pork butt, and St. Louis-style ribs. Cash prizes will go to the top 10 overall competitors, as well as the top 10 finishers in each category. Certified judges will evaluate entries based on appearance, taste, and tenderness.

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Alternatives to Antibiotics - Dr. Luciana Rossi

Video: Alternatives to Antibiotics - Dr. Luciana Rossi



In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.