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Iowa Pork Barbecue Competition Calls on Backyard Grill Masters to Show Their Skills

Are you the king or queen of backyard barbecue? It’s time to put your skills to the test! Amateur grillers from across Iowa are invited to showcase their talent at the backyard BBQ competition, part of the BBQ & Brew at the Ballpark event this summer in Des Moines.

Presented by the Iowa Pork Producers Association (IPPA) and the Iowa Cubs, the third-annual BBQ & Brew is a fun-filled, charitable event happening Saturday, June 21 at Principal Park. Open to the public, attendees will enjoy mouthwatering Iowa pork, locally brewed craft beers, live music, and expert cooking demonstrations—all while supporting food pantries across the state.

A Chance to Win Big & Earn Bragging Rights

“This event is all about celebrating Iowa’s love for pork and barbecue,” said Aaron Juergens, IPPA president and a pig farmer from Carroll. “It’s a great opportunity for backyard pitmasters to step up, show off their barbeque techniques, and compete for top honors—and some serious cash.”

The all-pork BBQ & Brew Contest will award nearly $12,000 in total prizes, with competitors vying for top spots in three categories: pork loin, pork butt, and St. Louis-style ribs. Cash prizes will go to the top 10 overall competitors, as well as the top 10 finishers in each category. Certified judges will evaluate entries based on appearance, taste, and tenderness.

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World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Video: World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Dr. Maria Mendoza, Global Consulting Expert with Evonik, recently spoke to The Pig Site’s Sarah Mikesell at the World Pork Expo in Des Moines, Iowa, USA about the use of trypsin inhibitors in soy products and how that effects the digestion of amino acids. The variability of quality of the soy products can affect the rations of the soy products in the complete diet of the pigs. Evonik has monitoring services that can assist producers with determining the variability in their suppliers’ soy products.