Farms.com Home   News

Iowa Pork Barbecue Competition Calls on Backyard Grill Masters to Show Their Skills

Are you the king or queen of backyard barbecue? It’s time to put your skills to the test! Amateur grillers from across Iowa are invited to showcase their talent at the backyard BBQ competition, part of the BBQ & Brew at the Ballpark event this summer in Des Moines.

Presented by the Iowa Pork Producers Association (IPPA) and the Iowa Cubs, the third-annual BBQ & Brew is a fun-filled, charitable event happening Saturday, June 21 at Principal Park. Open to the public, attendees will enjoy mouthwatering Iowa pork, locally brewed craft beers, live music, and expert cooking demonstrations—all while supporting food pantries across the state.

A Chance to Win Big & Earn Bragging Rights

“This event is all about celebrating Iowa’s love for pork and barbecue,” said Aaron Juergens, IPPA president and a pig farmer from Carroll. “It’s a great opportunity for backyard pitmasters to step up, show off their barbeque techniques, and compete for top honors—and some serious cash.”

The all-pork BBQ & Brew Contest will award nearly $12,000 in total prizes, with competitors vying for top spots in three categories: pork loin, pork butt, and St. Louis-style ribs. Cash prizes will go to the top 10 overall competitors, as well as the top 10 finishers in each category. Certified judges will evaluate entries based on appearance, taste, and tenderness.

Click here to see more...

Trending Video

Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.