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IPPA recognizes counties for leadership in the pork industry

The Iowa Pork Producers Association honored the commitment and passion of local leaders within the state’s pork industry during the annual Iowa Pork Congress in late January. The event highlighted the achievements of county organizations for their leadership and efforts in advancing pork production and promotion across Iowa.

The County Outreach award recognizes counties for their pork promotional and educational efforts. This year, there were three winning programs from two counties:

  • Clay County promoted pork by featuring 10 local restaurants and their pork menu items on Facebook, while also providing educational materials like table tents and recipe cards. The campaign aimed to raise awareness of pork as a protein option and support local businesses, drawing over 2,300 viewers online in October. The group plans to expand the program next year with incentives to encourage customers to order pork at participating restaurants.
  • Chickasaw County turns downtown into a gathering place each fall to host “Grilling for a Cause”, inviting the community to share a pork tenderloin meal served by local producers and volunteers. The event raises funds to support local facilities and nonprofits, with this year’s funds directed to the Chickasaw Event Center’s general building improvement fund. They also support their fair’s 4-H BBQ fundraiser by coming together to grill and serve pork loin sandwiches. The event brings together 4-H families and community members, with all proceeds supporting the Chickasaw County 4-H program while highlighting pork producers’ commitment to community involvement.
  • Jones County partnered with HACAP and the Great Jones County Fair livestock auction to create a market option for fair pig buyers while donating fresh, locally processed pork to families in need across eastern Iowa. What began as a way to better support youth swine exhibitors has grown to provide 28 pigs and nearly 5,000 pounds of fresh pork in 2025, showing how 4-H and FFA projects can serve both youth and the broader community
  • Tama County teamed up with ISU Extension Outreach and Dr. Amy Powell, along with the Iowa Pork Queen, to lead a sustainability program for 4-H swine exhibitors. The session explored how pig farmers fit into the carbon cycle and impact their community, and during the fair, exhibitors calculated their own emissions before participating in a Q&A. Each year, the group offers a new educational program for fair swine exhibitors, hoping to inspire the next generation who will shape the future of their community.
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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.