Join the Future of Food conference

Jan 24, 2025

Farm Credit Canada (FCC) alongside industry partners invite the media to attend the Future of Food conference – in person – being held on Canada’s Agriculture Day, in Ottawa, Ontario on Tuesday, February 11, 2025.

Connect, celebrate and learn about innovation as the Future of Food conference focuses on the opportunities that exist for Canada’s agriculture and food industry.

Pre-registration is required for this event. Contact mediarelations@fcc.ca for a media code to access free registration. Please note the conference will not be recorded.

The Future of Food conference connects innovative leaders in agriculture and food to learn about how the industry is driving change for a better future. The speaker line-up is filled with leaders, innovators and changemakers in the Canadian food system. Justine Henricks, FCC president and CEO will speak to opportunities for collaboration, innovation, and investment in Canada's agriculture and food sector to drive positive change and address global challenges.

The agenda is also filled with a series of panels and presentations on the most relevant opportunities facing the industry today.

Media representatives are welcome to attend all or parts of the program.

When: 10 a.m. - 5 p.m. EST on Tuesday, February 11, 2025

Where: Rogers Centre, 55 Colonel By Drive, Ottawa, Ontario

Video: Understanding the Blackleg & Verticillium Connection Webinar

This webinar will explore the emerging connection between blackleg and verticillium stripe in canola, two diseases increasingly shaping yield risk across the Prairies. Presented by Ian Epp of Sask Oilseeds, the session will unpack current research and field observations that highlight how blackleg infection may influence the development and severity of verticillium stripe later in the season.

You will gain insight into disease biology, environmental drivers, and the role of variety selection, rotation, and management decisions in reducing overall disease pressure. The webinar will also connect the dots between early-season disease management and long-term risk, helping growers and agronomists better anticipate challenges and adapt strategies for more resilient canola production.