Farms.com Home   News

June 20 Is the Last Day to Apply Dicamba Postemergence in Dicamba-Tolerant Soybean in SouthDakota

By Eric Jones

The cutoff date to apply dicamba (Engenia, Tavium, Xtendimax) postemergence in dicamba-tolerant soybeans planted in South Dakota is June 20. Plan accordingly to apply dicamba before June 20. Consider applying dicamba early postemergence if soybean are being planted later in the season. Since dicamba does not have grass activity, an effective herbicide (for example, glyphosate “Roundup”) should be co-applied to control grass weeds. Avoid tank-mixing grass-killing herbicides (for example, Assure, Poast, or Select) with dicamba, as reduced control on grass weeds can occur. Otherwise, plan on making a sequential herbicide application to control grasses and other later emerging weeds. Again, the cutoff date to apply dicamba postemergence in dicamba-tolerant soybeans is June 20 in South Dakota! Remember to be mindful when spraying dicamba: be aware of surrounding susceptible plants, use coarse droplets, and spray under favorable wind and temperature conditions.

Source : sdstate.edu

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.