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June 20 Is the Last Day to Apply Dicamba Postemergence in Dicamba-Tolerant Soybean in SouthDakota

By Eric Jones

The cutoff date to apply dicamba (Engenia, Tavium, Xtendimax) postemergence in dicamba-tolerant soybeans planted in South Dakota is June 20. Plan accordingly to apply dicamba before June 20. Consider applying dicamba early postemergence if soybean are being planted later in the season. Since dicamba does not have grass activity, an effective herbicide (for example, glyphosate “Roundup”) should be co-applied to control grass weeds. Avoid tank-mixing grass-killing herbicides (for example, Assure, Poast, or Select) with dicamba, as reduced control on grass weeds can occur. Otherwise, plan on making a sequential herbicide application to control grasses and other later emerging weeds. Again, the cutoff date to apply dicamba postemergence in dicamba-tolerant soybeans is June 20 in South Dakota! Remember to be mindful when spraying dicamba: be aware of surrounding susceptible plants, use coarse droplets, and spray under favorable wind and temperature conditions.

Source : sdstate.edu

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.