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K-State Releases New Record-Keeping APP For Cattle

Kansas State University agricultural economics and veterinary medicine staff have developed a record-keeping app for cattle producers that now is available for iPhones and Android devices. The CalfDex app is free to download and was designed for use in the field, even where cell phone service is not available.    

According to K-State livestock economist Ted Schroeder, who helped develop the app, CalfDex enables producers to maintain efficient and accurate calving, weaning and treatment records, which helps mitigate the risk of data loss or misplacement that can happen with paper records. It consists of five respective tabs for which users can choose to enter data, including “Calving,” “Processing/vaccination,” “Treatment,” “Weaning” and “Postweaning." 

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.