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KAP President Invites Trudeau To Visit Rural Western Canada

With the federal election now in the books, Keystone Agricultural Producers (KAP) President Bill Campbell is hoping that more attention will be paid to agriculture.
 
"I have not heard the word 'agriculture' very much," he commented. "We only need to realize that some of the leaders did not visit some Western Canadian ridings. They did not visit rural ridings and get outside of the major cities, so to say that a minority government will be able to achieve results for agriculture, I'm still in a wait and see mode."
 
Campbell is inviting Prime Minister Justin Trudeau and his ag minister to visit Manitoba to see first hand some of the challenges that farmers are facing, especially with the wet harvest conditions.
 
"I would like to send out a personal invitation to the Prime Minister and Minister of Agriculture, in spite of their busyness before the election, and we understand that, to come and visit Western Manitoba and rural Manitoba and rural Western Canada to actually feel and see some of the impacts that are being felt out here by producers and citizens of this country.
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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production