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Literature Review Identifies Need for Expanded ASF Virus Detection and Isolation

The Executive Director of the Swine Health Information Center suggests there's a need to expand African Swine Fever virus detection and isolation to keep on top of the genetic diversity of the virus. On behalf of the Swine Health Information Center, the Center for Animal Health and Food Safety at the University of Minnesota has reviewed current literature related to the prevention and control of African Swine Fever.

SHIC Executive Director Dr. Paul Sundberg says the review has provided an opportunity to put some scientific foundation behind what we've intuitively been thinking about the movement of the virus.

Clip-Dr. Paul Sundberg-Swine Health Information Center:

There are changes in the genome of African Swine Fever. There are other specialised tools for analysis of ASF genomes and those have identified different functional genomes in the ASF proteins. They've identified viral genetic patterns, those types of things that help us understand the evolution of the virus as it moves from one area to another.

The viruses in different hosts, the different types of virulence signs that show up and how those are connected to the genealogy of the virus itself. A very important part for our preparation and being prepared for an ASF outbreak in North America is looking at the molecular diagnosis and surveillance gap. These I think are very similar in that there's a need to expand virus detection and isolation, genetic diversity.

We have to monitor the ASF isolates diversity in endemic areas to watch for that. We have to make sure that we have the automation and the standardization of the sequencing, all of those things that go along with diagnostics to make sure that we're doing our best in keeping up with ASF as it continues to move.

Source : Farmscape

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.