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Livestock Handling Safety

By Kent McGuire

There are many activities during the summer that involve working with livestock. No matter if you are moving animals to different pastures, providing veterinary care, or youth working with 4H animals for the fair, safety should be a priority when handling livestock. Animal behavior can be unpredictable at times and livestock can revert to instinctual reactions when they feel threatened or stressed. Individuals can be injured due to preoccupation, haste, impatience, or even anger. Injuries that are common when working with livestock include bites, kicks, being stepped on, pinned against a solid surface, or overcome by a single animal or the whole herd. Some general guidelines when working with livestock include:

  • Understand and study the typical behaviors of the livestock you are working with.
  • Herd livestock such as cattle or sheep can become agitated or stressed when one animal is isolated from the herd.
  • Maternal female livestock can become aggressive in an effort to protect their young.
  • Mature male livestock can become aggressive in an attempt to show dominance.
  • Understand aggressive warning signs such as showing of teeth, ears laid back, raised hair, snorting, or stomping of feet.
  • Recognize that livestock such as beef, swine, sheep and dairy cattle are generally colorblind and have poor depth perception, which may cause the animal to balk at contrasting shadows or rapid changes from light to dark.
  • Avoid startling an animal by making it aware of your approach before getting too close. Approach from an angle that you can be seen.
  • Move calmly, deliberately, and patiently. Avoid quick movements or loud noises that may startle animals.
  • Excessively changing of the animal’s environment or daily routine can take the animal out of their comfort zone.
  • Avoid being in travel paths during the feeding of a herd or large group of livestock.
  • Be aware of your surroundings and always leave an escape route when working in close quarters with livestock.
  • Be patient, and avoid frustration when working with difficult or stubborn livestock. Back injuries, muscle strains and slip /fall injuries can occur when frustrations lead to over aggressive handling practices.
  • Bottle fed or show livestock can become playful because of constant handling, After being placed back in with the general livestock as an adult, they may still approach you in a playful manner when you are not expecting it.
  • Use the proper personal protective equipment to prevent injuries and exposure to potential zoonotic illnesses.
  • Utilize good housekeeping practices in barns and livestock facilities to prevent slips, trips, or falls.
  • Plan ahead and consider your safety and the animal’s safety when loading, unloading, and trailering livestock.

Source: osu.edu


Trending Video

Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Video: Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak. Enhanced Biosecurity Measures: Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks. Animal Disease Traceability: Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

Getting Started with SPS: The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

Expert Insights: Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

Takeaway: The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.