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Loading and Transportation Best Practices During Extreme Cold

Animal welfare is of significant importance to the Ontario chicken industry. Industry recognizes that there are times when environmental conditions are extreme and do not favour the humane transportation of chicken. Stakeholder understanding of their responsibilities for bird welfare, along with clear and effective communication of expectations among stakeholders, is critical for effective decision making when making this assessment. Extreme cold, snow and wind chill are a reality of the climate in Ontario. Accordingly, the industry must be ready to make decisions that appropriately consider the welfare of broiler chickens.

All stakeholders are expected to make all reasonable efforts to raise, catch, load, transport and process chickens humanely. Loading of birds should only occur if environmental conditions favour humane transport. The decision to cancel loading may occur at any point including during the loading process if birds are deemed unfit for travel or environmental conditions do not favour humane transport.

The following best practices are a guide for industry stakeholders in responding to extreme cold, snow and wind chill:

CLICK HERE   to access Loading and Transportation of Broiler Chickens in Ontario During Extreme Cold, Snow and Wind Chill Guide

source: CFO


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.