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Lower Wheat Prices Provide Better Potential For Wheat Pasture Prospects, Peel Says

With drought recovery across the Southern Plains this year and lower wheat prices, more producers will consider planting wheat for cattle grazing. Oklahoma State University Extension Livestock Marketing Specialist Derrell Peel said prospects for fall planting conditions are looking good for early planted wheat for fall grazing. 
 
Lower Wheat Prices Provide Better Potential for Wheat Pasture Prospects, Peel Says
 
“So, I think we’re going to have quite a bit of wheat pasture,” Peel said. “Producers are thinking about planting now and they are going to be thinking about buying those stocker cattle here right away."
 
Cattle producers will be buying calves over the next month or two. The big unknown is how much producers will paying for calves this fall. 
 
“I think today’s market is probably a pretty good guide for prices at this point,” Peel said. “I don’t see a lot of change happening this fall. There’s a little bit bigger calf supply coming to town this fall that could pressure prices. But I think this wheat pasture demand will sort of offset that, so I’m not really looking for a lot of change in these calf prices this fall.”
 
Radio Oklahoma Network Farm Director Ron Hays featured Peel on the Beef Buzz feature. Click or tap on the LISTEN BAR below to listen to today's Beef Buzz.
 
Producers may need some hay to supplement their calves this fall and through the winter. Peel said hay supplies look to be ample. There were a lot of quality issues in the southern plains with the heavy rains in May and June. He said the rest of the season was more favorable for cutting in July and August. 
 
“So, I think quantity is there, quality is a little more iffy,” Peel said. “And that may create some management challenges in terms of how to utilize that properly from a nutritional standpoint."
 
In looking at the price outlook for stockers next spring, Peel said there is more downside risk. He said over time cattle supplies will build and that will pressure prices. He doubts that pressure will set in before February or March, but it will a bigger risk this year than in the past few years. Peel said this is something producers will have to monitor and be aware of.
 
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Trending Video

Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Video: Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak. Enhanced Biosecurity Measures: Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks. Animal Disease Traceability: Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

Getting Started with SPS: The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

Expert Insights: Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

Takeaway: The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.