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Major Brewers Meet One-On-One With U.S. Barley Growers In Virtual Setting

Last week, barley growers from Idaho, Montana, North Dakota and Washington virtually met one-on-one with several Mexican brewers, who received an update on planting area, expected yield and crop conditions across the states.

Growers presented on the conditions of their crop, explaining they have been very pleased with recent rains that will secure a good crop. The brewers also heard broader outlooks for the season from state barley organization officials.

“Changes in personnel are common in the industry, so we need to frequently remind buyers that the Council is here to help them source high-quality barley,” said Javier Chavez, USGC senior marketing specialist in Mexico. “Brewers are also very interested in regular planting reports so they know what supply to expect and the impact it will have on prices.”

Barley demand in Mexico has increased significantly in recent years, and there is interest from brewers in the country to source barley from the U.S. and increase brewers’ current procurement programs by generating new forward-contracting relationships. This virtual education session helped buyers better understand the upcoming U.S. barley crop and its ability to supply their needs in 2025 and beyond.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.