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Make it Safe, Make it Visible

Seeding is underway in some parts of the province, which means more farm machinery will be on the roads as farmers move equipment, in many cases long distances between fields. Farm machinery is large and slow and this can lead to some hazards on the road. Laurel Aitken, farm safety coordinator, joins us in studio to talk about those hazards, and what farmers can do to minimize the chances of having accidents.
 
Interview with Laurel Aitken (2:50 minutes) (1.29 Mb) 
 
For more information, go to www.agriculture.alberta.ca/farmsafety and look for the resource “Make it Safe, Make it Visible.” Information on transportation regulations can be found at www.transportation.alberta.ca
 
And a reminder you can listen to Call of the Land on your mobile device using the new Call of the Land App. It’s available for free from iTunes and the Google Play Store. 
 
Source: Agriculture and Rural Development

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.