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Manitoba Cheese Deemed World Champion

A Manitoba company has walked away with a top honour at the 2020 World Championship Cheese Contest.
 
Bothwell Cheese, which is made in New Bothwell, Manitoba, has won first prize in the marbled curd cheese category.
 
The company's cheese had a score of 99.5 and beat out 41 other companies in the category at the event in Madison, Wisconsin.
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From Dry to Thrive: Forage Fixes for Future Fortitude

Video: From Dry to Thrive: Forage Fixes for Future Fortitude

Presented by Christine O'Reilly, Forage & Grazing Specialist with the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA).

Prolonged dry weather impacted many regions of Ontario in 2025. With the growing season behind us, how can livestock farmers set their forage crops up for success next year? This session covers the short-term agronomy to bounce back quickly, as well as exploring options for building drought resilience into forage systems for the future.

The purpose of the Forage Focus conference is to bring fresh ideas and new research results to Ontario forage producers across the ruminant livestock and commercial hay sectors