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Manitobans Among Finalists For Cattlemen’s Young Leaders Mentorship Program

A pair of Manitobans are among 16 finalists selected to participate in the Cattlemen’s Young Leaders (CYL) Mentorship Program.
 
They include Sarah Jensen of Arborg and Laura Plett of Stead.
 
The finalists will be awarded a $2,000 travel budget and be paired with a hand-picked industry leader for a nine-month mentorship in their specific area of interest.
 
This year marks the 10-year anniversary of the CYL program which has seen over 120 graduates since the program was founded in 2010.
 
The CYL Program is a national initiative of the Canadian Cattlemen’s Association which provides young people ages 18-35 with industry specific training and mentorship opportunities. Through networking, travel and mentorship, participants are equipped with the skills they need to further the success of the Canadian beef industry in the future.
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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.