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Many dairy products have been priced out of the market

The Canadian Dairy Commission has just released its recommendations for 2023. Unlike last year’s shocking 8.4 per cent, which was almost double the previous record, the increase won’t be as dramatic.

As of February 1, 2023, most farmers in Canada will get about 2.2 per cent more for their milk. Provincial boards have the final say, but it looks like, next year, the dairy section won’t see the price increases we have all seen in 2022.

According to Statistics Canada, food prices overall are up 10.3 per cent over last year, and dairy products are now 9.7 per cent more expensive compared to last year. The attention grabber in the dairy section was butter. In many parts of the country, butter is 20 per cent more expensive than last year. Many people have just given up on the product and are now opting for non-dairy alternatives.

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In this episode of The Swine it Podcast Show Canada, Dr. Carles Vilalta, epidemiologist at IRTA CReSA in Spain, explains the current African swine fever situation, including origin, transmission, and control strategies. He highlights the role of human activity, wild boar dynamics, and biosecurity measures to protect commercial farms. Learn how surveillance and field actions shape disease containment. Listen now on all major platforms!

"ASF demonstrates slow animal to animal transmission despite high infectivity, making it a clumsy disease that depends heavily on human mediated spread."

Meet the guest: Dr. Carles Vilalta / carlesvilalta is an epidemiologist, swine veterinarian, and researcher at IRTA-CReSA in Spain. His work focuses on epidemiology, swine health, disease surveillance, and research support for government and industry programs. Learn more from Dr. Carles Vilalta on The Swine it Podcast Show Canada, available on all major platforms.