Farms.com Home   News

MASC Harvested Production Reports Deadline Approaching

The crop insurance Harvested Production Reports deadline is coming up on Monday, December 2.
 
David Van Deynze is the vice-president of innovation and product support with Manitoba Agricultural Services Corporation (MASC).
 
"It's one of the requirements that our producers have when they carry insurance with us," he said. "They need to report what their yields are for the year, so we're asking them yield per acre as well as some bin information."
 
The report can be submitted by paper or online, which has its benefits.
 
"The data is into our computer system almost immediately and they get a notification if we believe, based on their numbers, that they're in a claim position," explained Van Deynze.
Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.