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Massachusetts Restaurants Brace for Higher Pork Prices Due to Animal Welfare Measure, Trade Group Warns

As Massachusetts prepares to implement an animal welfare measure later this month, the state’s restaurants are anticipating potential pork shortages and increased prices, reports the trade group representing them, the Massachusetts Restaurant Association (MRA). The MRA, among the plaintiffs who sought a stay for the law until August 23, says the measure, similar to California’s Prop 12, mandates that pork products sold in Massachusetts must come from pigs raised with enough space to turn around.

The law, which was approved by Massachusetts voters in 2016, aims to improve animal welfare standards. However, MRA President Stephen Clark believes the law will result in a scarcity of compliant pork products and a subsequent rise in prices. Clark expressed his concerns to the MetroWest Daily News, stating, “There is going to be a shortage of compliant pork, and a price increase.”

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Swine Industry Advances: Biodigesters Lower Emissions and Increase Profits

Video: Swine Industry Advances: Biodigesters Lower Emissions and Increase Profits

Analysis of greenhouse gas (GHG emissions) in the Canadian swine sector found that CH4 emissions from manure were the largest contributor to the overall emissions, followed by emissions from energy use and crop production.

This innovative project, "Improving Swine Manure-Digestate Management Practices Towards Carbon Neutrality With Net Zero Emission Concepts," from Dr. Rajinikanth Rajagopal, under Swine Cluster 4, seeks to develop strategies to mitigate greenhouse gas emissions.

While the management of manure can be very demanding and expensive for swine operations, it can also be viewed as an opportunity for GHG mitigation, as manure storage is an emission source built and managed by swine producers. Moreover, the majority of CH4 emissions from manure occur during a short period of time in the summer, which can potentially be mitigated with targeted intervention.

In tandem with understanding baseline emissions, Dr. Rajagopal's work focuses on evaluating emission mitigation options. Manure additives have the potential of reducing manure methane emissions. Additives can be deployed relatively quickly, enabling near-term emission reductions while biodigesters are being built. Furthermore, additives can be a long-term solution at farms where biogas is not feasible (e.g., when it’s too far from a central digester). Similarly, after biodigestion, additives can also be used to further reduce emissions from storage to minimize the carbon intensity of the bioenergy.