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Mentoring the next generation of ag leaders

A program that encourages youth involvement in agriculture is accepting new applicants.

The Agricultural Producers Association of Saskatchewan is looking for participants in its APAS Young Leaders (AYL) program.

Formerly known as the Youth Leadership and Mentorship Program, AYL offers producers in Saskatchewan between the ages of 18 and 40 the opportunity to experience and learn about farm policy from the grassroots to the federal level in an engaging and supportive environment.

APAS President and past participant Ian Boxall said the program is a great way for young farmers to grow their network and learn the importance of agriculture policy and its impacts on farm operations.

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.