Although May exports of U.S. pork were higher year-over-year, volumes were significantly diminished by Mexico’s restrictions on pork offal items, according to data released by USDA and compiled by the U.S. Meat Export Federation. May beef exports were below last year’s volume but edged higher in value.
May pork exports to Japan, Colombia, Central America offset lower totals for Mexico
Pork exports totaled 245,874 metric tons in May, up 10% from a year ago, with value up 8% to $701 million. But exports in May 2025 were unusually low due to heightened trade tensions with China, which temporarily pushed China’s tariff rate on U.S. pork as high as 172%. This impasse heavily impacted exports of pork variety meat, which totaled just over 30,000 mt in May 2025. While pork variety meat exports exceeded 40,000 mt in May 2026, this was easily the lowest total of the year as January-April shipments averaged nearly 49,000 mt. May variety meat exports to Mexico were just 3,157 mt, down 80% from a year ago, due to restrictions imposed after the April 30 detection of pseudorabies virus antibodies in five boars in Iowa. May bright spots for U.S. pork included the largest shipments to Japan since 2021, an outstanding performance from Colombia and strong growth in Central America. Export value per head slaughtered topped $71.
For January through May, pork and pork variety meat exports totaled 1.28 million mt, up 5% from a year ago, while value was also up 5% to $3.59 billion. In both volume and value, pork exports are less than 1% below the record pace established in 2024.
“While U.S. pork exports are posting a strong performance in 2026, the May results underscore the urgent need for Mexico to fully remove its PRV-related restrictions on pork offal and other products,” USMEF President and CEO Dan Halstrom explained. “This situation is costing the U.S. industry millions of dollars per week and severely impacting customers in Mexico, who are scrambling to find alternative products and suppliers.”
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