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Michigan’s Corn Producers Vote Down Proposed Assessment Increase

Michigan’s corn producers have voted down a proposed assessment increase under the state’s Agriculture Commodities Marketing Act, the Michigan Department of Agriculture and Rural Development announced today which ran the referendum for the Corn Marketing Program. 

MDARD received a total of 1,317 ballots with 107 of those ballots being disqualified as invalid. Of the valid 1,210 referendum ballots to determine whether to increase the assessment of Michigan corn by additional $0.01 per bushel, 583 producers voted yes (48 percent) representing 41,612,583 bushels of corn (43 percent) and 627 producers voted no (52 percent) representing 55,402,313 bushels of corn (57 percent).

For the amendment to pass, more than 50 percent of the producer votes cast, representing more than 50 percent of the total number of bushels represented on the cast ballots, must approve it.

The assessment remains at $0.01 per bushel of Michigan corn as supported by growers during the 2023 referendum.

Source : michigan.gov

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.