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Midwest Corn Sweat, Extra Air Moisture Is Harming Crops

Midwest Corn Sweat, Extra Air Moisture Is Harming Crops

By Grace Smith

Corn sweat, a term referred to as plants giving off water through evapotranspiration, is increasing moisture in Midwest air, which is harming crops. The humidity in the air can increase temperatures between five and 15 degrees Fahrenheit over corn fields during mid-July and August.  

Iowa harvested over 13.1 million acres of corn and produced 2.58 billion bushels in 2019. One acre of corn can give off up to 4,000 gallons of water per day, contributing to extreme humidity, or, corn sweat. 

Midwest humidity isn’t just caused by corn sweat. Climate change has pushed the global surface temperature in 2022 to become the sixth hottest June in 143 years, being 1.57 degrees Fahrenheit above the 20th-century average. 

This corn sweat and increased temperatures from climate change create a possible breeding area for pathogens and pests near growing plants and grain, according to the 2018 National Climate Assessment. Bacteria can cause crops to fail and pests can impact crop growth by feeding on plant roots when humidity increases. 

 

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Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

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