Minister Bibeau and MP Schiefke highlight $5 million investment in new state-of-the-art hog processing facility near Vaudreuil

Jul 21, 2021

Les Cèdres, Quebec – The Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, and the Member of Parliament for Vaudreuil–Soulanges, Peter Schiefke, highlighted an investment of up to $5 million that helped CBCo Alliance increase capacity at its new hog processing facility in Les Cèdres, Quebec.

This investment, made through the Emergency Processing Fund, supported infrastructure upgrades and the purchase and installation of advanced processing equipment to increase productivity and boost production capacity. According to the company’s projection, it will have the capacity to process up to 20,000 hogs per week by 2024.

The new facility began operations in November 2020 and is expected to create a total of 250 jobs in Vaudreuil–Soulanges once it is running at full capacity. This project supports the sustainability of Canada’s domestic food supply and increases hog processing capacity in Quebec, both now and in the future.

The COVID-19 pandemic has caused significant challenges for Canada’s meat processing sector, and has shown the need for more diversified processing capacity. That is why the Government of Canada responded with targeted investments to help meat processors invest in safety measures to protect their workers and in facility improvements to ensure a strong food supply for Canadians.

Source : Government of Canada

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.