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Minister Bibeau announces funding to expand apple processing technology in Atlantic Canada

Kentville, Nova Scotia – Agriculture and Agri-Food Canada
 
Today, the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced nearly $2.5 million in federal funding for the purchase and installation of advanced apple processing technologies to enable Ocean Crisp Apple Company Inc. to increase capacity and improve efficiency. 
 
An investment of $1,978,157, is being provided under the Canadian Agricultural Partnership, AgriInnovate Program. Minister Bibeau also announced, on behalf of the Honourable Navdeep Bains, Minister of Innovation, Science and Economic Development, an additional contribution of $500,000 from Atlantic Canada Opportunities Agency's (ACOA) Regional Economic Growth through Innovation (REGI) program.
 
The project supports the purchase and installation of first-in-Canada automated and robotic equipment that will increase capacity, improve efficiency and quality, and reduce water usage. Other major Atlantic apple producers will benefit by being granted access to the advanced equipment, which will support the province in sending premium apple varieties, such as Honeycrisp, to high-value export markets.
 
The Canadian Agricultural Partnership is a five-year, $3 billion investment by federal, provincial and territorial governments to strengthen the agriculture and agri-food sector. The Partnership includes programs and activities to enhance the competitiveness of the sector through research, science and innovation.
Source : Government of Canada

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.