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Minister MacAulay announces $6.3 million to keep Canadian crop farmers on the cutting

Canada’s productive agricultural lands are an important asset for our hardworking farmers, a strategic resource essential for maintaining global food security and the sector’s continued profitability. Over the last 35 years, Canada’s average crop area per farm has doubled, accounting for over 90 million acres in 2016, or nearly 60 percent of total farm area. Research plays a critical role in sustaining and managing Canadian crop production.
 
Today, Minister of Agriculture and Agri-Food, Lawrence MacAulay, announced an investment of up to $6.3 million in funding to the Western Grains Research Foundation for a five-year Integrated Crop Agronomy Cluster under the Canadian Agricultural Partnership, AgriScience Program. With an added industry contribution of up to $2.7 million, up to $9.0 million will be directed to agronomy research into multi-crop, integrated crop production that will help keep farmers on the leading edge.
 
Agronomy, or the science and practice of crop production and farmland management, brings together knowledge of how plants, soils, insects, microorganisms and climate interact with each other in a given area. Research completed under this science cluster will focus on resiliency to climate change, improving the sustainability of crops in multi-crop, whole-farm cropping systems,and knowledge and technology transfer. This is the first AgriScience Cluster focussed solely on agronomy research.
 
Today’s announcement is part of Minister MacAulay’s ‘Growing Canadian Agriculture’ tour, where he will meet with farmers, processors and industry leaders, as well as participate in rural agricultural events across the country, to hear ideas on how to capture new growth opportunities for the sector.
 
Source : Agriculture and Agri-Food Canada

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In this insightful episode of The Swine Health Blackbelt Podcast, Dr. Gabi Doughan, a distinguished postdoctoral research associate from the Swine Medicine and Education Center at Iowa State University, explores the often-overlooked significance of water quality in pig production. Dr. Doughan sheds light on the development of waterline biofilms, their implications for swine health, and the challenges they pose in terms of biosecurity and antimicrobial resistance. This episode is a must-listen for professionals within the swine health industry, offering valuable insights into improving water management practices.