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Minnesota Offering Farms Opportunity for Deep Winter Greenhouses

The Minnesota Department of Agriculture’s Agriculture Research, Education, Extension, and Technology Transfer program has funding to support research, development, and beta construction of five farm-scale deep winter greenhouses. The new award provides supplemental funding for selected farms to partner with the University to build a farm-scale deep winter greenhouse.

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Benefits Uses and Recipes for Fermented Foods

Video: Benefits Uses and Recipes for Fermented Foods

Fermentation has been used for thousands of years, long before refrigeration existed. Today, especially in a time of rising food costs, consumers are looking for ways to save money and prevent waste through extending the life of their food purchases. Fermented foods also offer more ways to improve gut health, support local food production, and promote increased consumption of fruits and vegetables.