Matt Stubblefield is adamant about the fact that he is a cattleman, not a hog farmer. But with generations of pork producers in his family, raising hogs was just a part of the farm operation.
“The hog barn on my father-in-law’s property was built by his grandpa in the 1950’s or ‘60’s,” said Matt’s wife, Rockael.
Like many farming operations in the mid- to late-1900’s, raising a few feeder pigs was standard for the Cuba, Missouri family. Matt’s great-great-grandpa would feed out about 1,000 head each year, according to his dad, Drew. Eventually, the Stubblefields started raising their own pigs and moved their sows to a pasture setting.
Going in and out of the hog business a few times, the family re-entered the business in the late 1990’s when Drew bought a gilt at the 4-H youth auction and bred her to a neighbor’s Poland China boar. Hogs have resided on the operation ever since.
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