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Nebraska Stocker/Yearling Tour Features Skavdahl Ranch Near Harrison

Nebraska Stocker/Yearling Tour Features Skavdahl Ranch Near Harrison

Sell cows or buy feed? That’s the question most ranchers face when drought hits. The best time to plan for drought is in a wet year, and one of the best ways to plan for drought is to build flexibility into a cattle operation.

Adding a stocker or yearling element to a cow-calf operation is one way to provide short-term flexibility without sacrificing capital or genetics. When the operation includes either a retained or purchased stocker or yearling herd, it can be adjusted when feed supplies run short, allowing the core cowherd to be maintained. It is also an option for reducing labor requirements.

This year’s stocker/yearling tour, organized by Nebraska Extension, will be near Harrison, Nebraska and focus on the Skavdahl ranch, which is run by brothers, Josh and Jud, their dad, Bill and uncles Jim and Charlie. Their family has ranched in Sioux County for generations, and they run cattle from start to finish. Each part of the family has their own operation, but they share labor, equipment and resources. A stocker/yearling operation allows them to adjust stocking rates to maintain range quality and their cowherd in dry years.

This year’s tour is Thursday, June 29 in Harrison. Participants will meet at Agate Fossil Beds National Monument, then tour the Skavdahls’ cow-calf operation. That tour will be followed by lunch at the Harrison Fire Hall, sponsored by Merck Animal Health, and presentations about what new implant rules mean for use in stockers, and a producer panel about retaining calves as a stocker operation. The day will finish with a second tour, of Skavdahls’ stocker/yearling enterprise near Harrison.

Several educators and specialists with Nebraska Extension, as well as cattle producers, will be available for questions and discussion about stocker/yearling programs, implants and other topics.

Source : unl.edu

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U.S. Swine Health Improvement Plan | Made by Producers for Producers

Video: U.S. Swine Health Improvement Plan | Made by Producers for Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the US Swine Health Improvement Plan, also known as US SHIP. The program establishes a national playbook of standards for monitoring African swine fever and classical swine fever.

Why Should Pork Producers Care? If a disease breaks out, officials will establish a control area to help contain the disease. This plan is designed to mitigate risk and demonstrate freedom of disease at the site level. The goal is to support business continuity outside of the control area in case of an outbreak.

How Will the Pork Industry Use US SHIP? US SHIP uses already existing programs to support the standards for biosecurity, traceability and disease surveillance.

Biosecurity: This plan uses your completed Secure Pork Supply plan to demonstrate compliance with the biosecurity program standards and shows your ability to reduce the risk of disease introduction.

Traceability: AgView can be used to demonstrate compliance with the traceability standards and the ability to electronically provide State and Federal agencies the traceability information they need to determine where disease is and isn’t.

Disease Surveillance: The Certified Swine Sampler Collector Program helps expand the number of people certified to take samples. In the event of a large-scale foreign animal disease outbreak, we will need a trained group of sample collectors to help animal health officials find where the disease is present. This is to help you demonstrate freedom of disease and support the permitted movement of animals.

Getting Started with US SHIP:

1. Enroll in U.S. Swine Health Improvement Plan

2. Share 30 days of movement data

3. Have a completed Secure Pork Supply Plan

4. Become U.S. SHIP certified

5. Maintain communication with your state

Takeaway: U.S. Swine Health Improvement Plan helps safeguard animal health. Together, we're creating a sustainable future for pork production in the United States and taking steps to strengthen the business of U.S. pork producers everywhere