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Neil Hetherington Joins Board of Directors of the Maple Leaf Centre for Food Security

MISSISSAUGA, ON, - The Maple Leaf Centre for Food Security ("the Centre") is honoured to announce that Neil Hetherington, Chief Executive Officer of Daily Bread Food Bank, has joined its Board of Directors.

"Neil brings to our board decades of front-line experience in addressing social justice issues and is a leading advocate in advancing public policies to reduce food insecurity," said Lynda Kuhn, Chair of the Centre. "As we seek to accelerate our impact on the growing crisis of food insecurity, Neil's experience will both inform and strengthen our work."

Mr. Hetherington joined Daily Bread Food Bank as CEO in January 2018. Daily Bread Food Bank supplies fresh and shelf-stable food to 129 member agencies across Toronto and is a national leader in research that examines the causes and impacts of food insecurity. After beginning his career in project management at Tridel Construction, he joined Habitat for Humanity. Mr. Hetherington's non-profit experience, prior to Daily Bread, includes 16 years as CEO of Habitat for Humanity in Toronto and New York City, and two years as CEO of Dixon Hall, a multi-service agency serving thousands of people in Toronto.

Source : Newswire.ca

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.