Farms.com Home   News

New Business Opportunity for Farmers Interested in Joining the Chicken Industry

Now in its tenth year, the New Entrant Chicken Farmer Program continues to help qualified new farmers enter the growing chicken business. Since the program’s inception, CFO has welcomed thirty-two family-run chicken farms into the industry. The CFO Board initially accepted two new entrants each year when the program was in its infancy. As the chicken industry continued to succeed, the Board recognized areas for growth and expanding market opportunities – as a result, four families were accepted into the program in 2020.

New farmers accepted into the program will benefit from the wide range of support services offered by CFO, including educational resources, on-farm training and other assistance to ensure that every new farmer can make a successful transition into the industry.

Source : CFO

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production